Intense ruby colour with red fruity aroma. This red wine shows freshness, balance and youth that wills to delight the senses.
Grapes are harvested at night to take advantage of the lower temperatures, when sugar levels are most stable. Traditional wine making and production methods are then performed before the alcohol is gently removed, maintaining the wonderful body and freshness of a premium French wine.
Tasting notes:Expect stunning shades of ruby red to fill the glass, as you indulge in the richness of Pierre Zero Merlot. This wine harvested late at night hits the nose and palate with dark fruit flavours, as well as earthy undertones of oak.
Storage temperature:Constant, between 10 to 12 celsius
Serving temperature:8 to 10 celsius
Storage:8 to 10 celsius
Terroir:Origin - France
Soil - Great variety
Climate - Mediterranean
Why this wine is an excellent choice:A distinct tasting beverage which can be perfectly paired with olives, strong cheese, 'meaty' seafood such as tuna or swordfish. However, nothing beats having this with a steak.
As low as 17 calories per 100ml, it is a great drink for those on a diet, and a perfect ingredient for lovers of cooking. It contains 3-6 times less calories than the average soft drink.
Harvest is made overnight to take advantage of the lowest temperatures (between 2 to 6 am). Slow and gentle press followed by a cold temperature fermentation in stainless steel tank (between 15 to 18°). Second fermentation with ageing on fine less during 2 months.