A luxury non alcoholic champagne that feels light and refreshing with a touch of fruitiness.  It’s effervescence is enhanced due to the centuries old wine-making process, and the natural bubbles are then highlighted further by adding real, edible, 24K gold flakes.

This high quality drink is made from a blend of Chardonnay and Macabeo grape varieties, which have been aged for 3 years in a cellar.  The gold flakes are treated to ensure easy absorption.

A beautiful yellow colour, with a creamy texture and aromas of citrus fruits with an undertone of floral notes.  It has a shy of dryness, coming from the Macabeo, and perfectly balanced flavours.  This drink compliments light meals including seafood or grilled meats.

This treat is ideal for any special occasion or celebration.  A great aperitif or accompaniment to light meals, appetisers or hors d’oeuvres.  It also comes in an elegantly designed bottle being the perfect gift.