GRAPE VARIETY

100% PINOT NOIR - SPECIAL EDITION

APPEARANCE

Pinot Noir is dry, light-bodied, naturally higher in acidity and with fine, soft tannins, you can also find pinot noir with an earthier palate. The variety is often considered ethereal; it’s light and bright with loads of complexity. Pinot Noir is often described as being a "difficult" grape, to grow, to deal with in the winery. Limited production of 2880 per annum, ageing in stacks for 24 months.

AROMA

Floral aromas such as violet, rose petal.

TASTING NOTE

Pinot Noir taste has flavours that include cherry and raspberry. When tasting, one must remember that pinot noir is not a big red wine. This is a variety that’s tricky to perfect, but once you do, it’s all delicacy and finesse.

PAIRING

Perfect pairings include poultry, beef and lamb. cheese and chocolate, fish, lamb, mushrooms, fresh herbs, and wild game. Pinot Noir plays well with creamy sauces and spicy seasonings as well.

COMPOSITION

Grape extract Preservatives E242 & E220

NUTRITION VALUE 100ML

Calories 12 kcal Carbohydrates 2.4gr

Protein 0gr Ethanol 0%

Fat 0gr Polyphenols 0.3gr

Consumption Temperature

Preferable between 14-16ºC.

SHELF-LIFE

36 months from the date of bottling.

STORAGE

Protect from sunlight. Once opened, please keep refrigerated and consume within 3 days.

TECHNICAL DATA (Chemical Analysis )

Alcohol content 0.0%

Vol PH 2.98

Total Acidity 0.24g/L

Free Sulphur 23mg/L

Sugar 0%