Pierre Zéro Bellini

Pierre Zéro sparkling Blanc de Blancs
Peach nectar
Grenadine cordial

Fill a champagne glass halfway with peach nectar and top up with Pierre Zéro sparkling Blanc. Add a teaspoon of grenadine cordial.

Pierre Zéro Frizzy Tea

Pierre Zéro sparkling Blanc de Blancs
Black tea

Fill a whisky glass halfway with unsweetened black tea and top up with Pierre Zéro sparkling Blanc. Add a few slices of lemon as desired.

Pierre Zéro Kir Royal

Pierre Zéro sparkling Blanc de Blancs
Blackcurrant cordial

Fill a champagne glass with Pierre Zéro sparkling Blanc before adding a teaspoon of blackcurrant cordial.

Pierre Zéro Apple Frizz

Pierre Zéro sparkling Blanc de Blancs
Apple sorbet

Place a scoop of apple sorbet in the bottom of a martini glass and top up with Pierre Zéro sparkling Blanc.

Pierre Zéro Black Satin

Pierre Zéro sparkling Blanc de Blancs
Alcohol-free dark beer

Fill a beer glass halfway with dark beer and top up with Pierre Zéro sparkling Blanc.

Pierre Zéro Mojito

Pierre Zéro Sparkling Blanc de Blancs
20 ml of cane sugar
Mint leaves
Lime

In a glass, cruch the lime, the mint and the cane sugar. Put crushed ice and fill with Pierre Zéro Sparkling Blanc de Blancs, mix… and enjoy!

Pierre Zéro Rosé Green & Glam

Pierre Zéro Rosé
Fresh basil leaves
Grapefruit
Sparkling water

In a big glass, put Pierre Zéro Rosé with some fresh basil leaves and let infuse. Put the grapefruit juice with some sparkling water… Enjoy!

Pierre Zéro Bianco

Lime
Pierre Zéro Grande Réserve Blanc
Pierre Zéro sparkling Blanc de Blancs

In a big glass, put some ice cubes. Put ½ lime juice with half and half Pierre Zéro Grande Réserve Blanc and Pierre Zéro sparkling Blanc de Blancs.

Pierre Zéro Cosmo

Pierre Zéro sparkling Blanc de Blancs
10 ml of lime juice
20 ml of cranberry juice

Before starting, put ice cubes in a cocktail glass to refresh it. In a cocktail shaker, put lime and cranberry juices. Shake with energy. Remove ice cubes from the glass and pour the blend. Fill with Pierre Zéro sparkling Blanc de Blancs and decorate with a wedge of lime.