Perle Blanc de Chavin
£15.50
Intense bright yellow. elegant mouth filled with perfectly integrated perfumes, balance and freshness.
Its light sparkle and full flavour is guaranteed to make an impression on guests, at any dinner party or event.
Harvest is made overnight to take advantage of the lowest temperatures (between 2 to 6 am). Slow and gentle press followed by a cold temperature fermentation in stainless steel tank (between 15 to 18°). Second fermentation with ageing on fine less during 2 months.
Product Information
Nutritional Information